Banarasi Dal Tamatar Rassedar Everyday Varanasi Lentil
Toor dal cooked with tomatoes into a thin, sour, everyday dal — the simplest and most...
All Recipes
16 recipes found
UP Nimona Green Peas Mash Spiced Spinach Varanasi Winter
Fresh green peas mashed and cooked with spinach and green spices into a thick, vivid...
Prayagraj Kumbh Khichdi Simple Pilgrim Meal
A simple rice and moong dal porridge cooked with a ghee-cumin tempering and turmeric —...
UP Masoor Dal Red Lentil Everyday Simple
Split red lentils cooked until smooth with a tomato-onion-cumin tempering — the most...
Eastern UP Arhar Makka Maize Corn Lentil Mix
Fresh corn kernels cooked together with toor dal until the corn releases its starch...
Litti Banarasi Wheat Ball Stuffed
Hard wheat dough balls stuffed with sattu (roasted gram flour) mixed with mustard oil,...
Banarasi Dal Chawal Tamatar Rassedar
A light, thin, tomato-based curry eaten with rice in Varanasi — neither a dal nor a...
Nimona Green Peas Spiced Mash UP Style
A thick, aromatic preparation made by grinding fresh green peas with spices and...
Banarasi Dum Aloo Varanasi Potato Curry
Small potatoes fried whole until golden then cooked in a thick, spiced yogurt and...
Allahabad Tehri Vegetable Spiced Rice UP
Basmati rice cooked with potatoes, peas and whole spices in the dum style — a one-pot...
UP Arvi Taro Mustard Preparation Rural
Taro root cooked with mustard seeds, garlic and dried red chilli in mustard oil until...
Gorakhpur Khichdi Makara Sankranti Festive UP
A specific khichdi made from freshly harvested new rice and urad dal, cooked with ghee...