Nagaland Naga Chilli Pork Bhut Jolokia Ghost Pepper Dry
Pork cooked with the bhut jolokia (ghost pepper) — the fiercest preparation in...
11 recipes found
Pork cooked with the bhut jolokia (ghost pepper) — the fiercest preparation in...
Chicken slow-cooked in a Kashmiri yogurt and whole-spice gravy with fennel and dry...
Tender lamb pieces braised in a thick yogurt and gram flour gravy with aromatic whole...
The Nashik variation of the Kolhapuri red mutton rassa — adapted with the Nashik dried...
Prawns cooked in a mild, yellow coconut milk and spice curry — a gentler, non-spicy...
Fish steaks cooked in a smooth yogurt-based golden gravy with whole spices and a...
Large prawns cooked in a fragrant, mildly spiced coconut milk gravy — one of the most...
Mild Kerala chicken stew in coconut milk with whole spices — a festive Syrian...
Mildly spiced chicken braised in yogurt and nut gravy — a Mughal-era recipe for...
Juicy prawns cooked in coconut milk with kokum — a fragrant, mildly tangy Malabar...
Mild golden-yellow Kerala fish curry in thin coconut milk with green chillies —...