Himachal Gucchi Morel Mushroom Himalayan Forest Prized Ghee
Rehydrated dried morel mushrooms sautéed in ghee with minimal spicing — the most...
13 recipes found
Rehydrated dried morel mushrooms sautéed in ghee with minimal spicing — the most...
Chicken slow-cooked in a thin broth with wild herbs and ginger in the Zeliangrong...
Wild boar slow-cooked with foraged forest herbs, bamboo shoot and Naga chilli — the...
Pork boiled with wild leafy greens and minimal seasoning — the clean, nourishing...
Chicken simmered with fermented fish paste and forest herbs in a thin broth — the...
Pork cooked with smoked bamboo shoot in the Khasi style — the sour, smoky, deeply...
Chicken cooked with mustard paste and minimal spicing in the tribal cooking tradition...
Wild forest mushrooms sautéed with mustard oil, garlic and green chillies — a seasonal...
Mutton pieces marinated in a forest herb paste and slow-cooked inside a sealed bamboo...
Large prawns from the Sundarbans mangrove delta cooked in a thick, fragrant coconut...
Chicken pieces marinated in a fresh herb and spice paste, stuffed inside a bamboo tube...
A simple, dry curry made from rugra — the large white mushrooms that grow wild in the...