Meghalaya Doh Jem Pork Belly Slow Boil Khasi Classic
Pork belly boiled slowly until meltingly tender with ginger, garlic and the minimal...
10 recipes found
Pork belly boiled slowly until meltingly tender with ginger, garlic and the minimal...
Pork offal — liver, intestine and heart — slow-cooked with ginger and black pepper in...
Pork liver boiled quickly with ginger, black pepper and garlic — the Khasi preparation...
Pork cooked with smoked bamboo shoot in the Khasi style — the sour, smoky, deeply...
Chicken simmered with ginger, turmeric and black pepper in a clear broth — the Khasi...
Pork cooked in a black sesame paste gravy — the signature preparation of the Jaintia...
Pork stir-fried quickly with ginger, garlic, sesame seeds and black pepper — the...
Pork cooked with khar — an alkaline solution made from the ash of banana skin — giving...
Pork cooked with pork blood, onion and black pepper until the blood thickens into a...
Pork cooked in a thick, dark gravy made from ground black sesame seeds — a preparation...