Jammu Maa Ki Dal Black Urad Slow Butter Overnight Dogra
Whole black urad dal slow-cooked for hours with butter and spices — the Jammu Dogra...
20 recipes found
Whole black urad dal slow-cooked for hours with butter and spices — the Jammu Dogra...
Whole black urad dal slow-cooked until very creamy with ghee and minimal spicing — the...
A thick, heavily buttered mash of mixed vegetables cooked with a specific pav bhaji...
Small potatoes cooked in a mild, pale yellow gravy made with yogurt, cream and...
Fresh cottage cheese cubes and green peas cooked in a smooth, mildly spiced tomato and...
Whole small potatoes cooked in a fragrant red yogurt gravy spiced with fennel, ginger...
Vegetables marinated in a bright green paste of coriander, mint, green chilli and...
Paneer pieces cooked in the very thin, intensely spiced red kolhapuri stock — a...
Small round brinjals stuffed with a roasted peanut and coconut spice paste,...
A classic Gujarati winter dish of mixed seasonal vegetables and fenugreek dumplings...
A simple, dry curry made from rugra — the large white mushrooms that grow wild in the...
Whole small potatoes boiled, pricked all over, fried golden and then slow-cooked in a...