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Dal Makhani
Slow-cooked black lentils in a rich buttery tomato gravy — a Punjabi classic that...
107 recipes found
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Slow-cooked black lentils in a rich buttery tomato gravy — a Punjabi classic that...
Red kidney beans in a thick spiced tomato gravy, best eaten with steamed basmati rice.
Flame-roasted mashed aubergine tempered with mustard seeds, onions and tomatoes —...
Tender potatoes cooked with wilted mustard greens and spinach in an earthy spiced base.
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Charred tandoor-style chicken chunks in a spiced tomato masala — rich, smoky and...
Fiery South Indian chicken curry with freshly-ground kalpasi, marathi mokku and black...
A versatile everyday chicken curry — warming, full-flavoured and ready in under an hour.
Spiced minced chicken or lamb with green peas — dry, fragrant and wonderful stuffed in pav.
Goan fiery-hot chicken curry with vinegar and bold spices — Portuguese-inspired and...
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Tangy coconut-milk fish curry with Goan kokum and fiery chillies — a taste of the...
Hard-boiled eggs in a spiced tomato-onion gravy — quick, affordable and satisfying.