Himachal Gucchi Morel Mushroom Himalayan Forest Prized Ghee
Rehydrated dried morel mushrooms sautéed in ghee with minimal spicing — the most...
22 recipes found
Jammu Maa Ki Dal Black Urad Slow Butter Overnight Dogra
Whole black urad dal slow-cooked for hours with butter and spices — the Jammu Dogra...
Ladakh Skyu Thumb Shaped Barley Dumpling Root Vegetable Stew
Thumb-sized barley or wheat dough pieces cooked with root vegetables in a warming...
Punjab Dal Makhani Overnight Slow Cooked Black Lentil Butter
Whole black lentils and kidney beans slow-cooked overnight with butter and cream — the...
Haryanvi Sarson Ka Saag Mustard Greens Haryana Style
Slow-cooked mustard greens and spinach mash finished with ghee and makki ki roti on...
Jharkhand Litti Chokha Baked Wheat Ball Roasted Vegetable
Hard-baked whole wheat balls stuffed with roasted gram flour and spices, served with...
Kali Dal Maharashtra Black Lentil Overnight
Whole black urad dal slow-cooked until very creamy with ghee and minimal spicing — the...
Matar Paneer North Indian Style
Fresh cottage cheese cubes and green peas cooked in a smooth, mildly spiced tomato and...
Kolhapuri Tambda Rassa Paneer Vegetarian
Paneer pieces cooked in the very thin, intensely spiced red kolhapuri stock — a...
Bharli Vangi Stuffed Brinjal
Small round brinjals stuffed with a roasted peanut and coconut spice paste,...
Undhiyu Gujarati Winter Vegetable Dish
A classic Gujarati winter dish of mixed seasonal vegetables and fenugreek dumplings...
Jharkhand Rugra Wild Mushroom Curry Forest
A simple, dry curry made from rugra — the large white mushrooms that grow wild in the...