Himachal Jhol Dal Thin Watery Lentil Pahadi Morning Warming
An extremely thin flowing lentil preparation served as a warming morning drink-meal —...
57 recipes found
An extremely thin flowing lentil preparation served as a warming morning drink-meal —...
Fluffy coconut-flavoured steamed rice cakes leavened with coconut toddy — the Goan...
Goa's traditional wholegrain bread leavened with toddy — a dense, chewy loaf with a...
Fried bread stuffed with a coarsely ground spiced urad dal filling — the Jabalpur and...
Leavened whole wheat bread with a slight natural sour flavour — the traditional daily...
Eggs wrapped in colocasia or taro leaves and cooked over a fire — the simple Naga...
Overnight fermented rice gruel — the traditional Naga morning drink consumed before...
A soft, slightly sweet flatbread leavened with yeast and baked with saffron milk — the...
Rice slow-cooked with pork until it breaks down into a thick porridge — the Mizo...
Leavened flatbread stuffed with spiced potato and baked in a tandoor — the Amritsar...
Urad dal batter fermented overnight and steamed into a spongy savoury cake — a...
Whole wheat flatbread baked twice until completely crispy and long-lasting — the...