Sikkim Sel Roti Crispy Rice Ring Bread Nepali Festival
Crispy hollow ring-shaped fried bread made from fermented rice batter — the iconic...
41 recipes found
Crispy hollow ring-shaped fried bread made from fermented rice batter — the iconic...
Goa's traditional wholegrain bread leavened with toddy — a dense, chewy loaf with a...
Mutton slow-cooked with whole wheat and generous ghee until both dissolve into a thick...
Fried bread stuffed with a coarsely ground spiced urad dal filling — the Jabalpur and...
Rice slow-cooked with pork until it breaks down into a thick porridge — the Mizo...
Urad dal batter fermented overnight and steamed into a spongy savoury cake — a...
A thick, crispy multigrain savoury pancake made from roasted grain flour (bhajani)...
Whole wheat flatbread stuffed with a spiced cooked horse gram filling — a hearty,...
Crispy fried urad dal fritters — the most popular Odia breakfast snack eaten across...
Sooji halwa served alongside crispy deep-fried puris — the complete Navratri and...
Thin crispy moong dal crepes made from a spiced batter — a protein-packed breakfast...
Kodo millet flatbread hand-patted and cooked on a dry tawa — the ancient grain bread...