Pongal
Soft rice-and-moong-dal porridge tempered with pepper, cumin and ghee — Tamil Nadu's...
27 recipes found
Soft rice-and-moong-dal porridge tempered with pepper, cumin and ghee — Tamil Nadu's...
Thin rice porridge sweetened with jaggery — the simple, soothing morning preparation...
Mutton slow-cooked with whole wheat and generous ghee until both dissolve into a thick...
Rice slow-cooked with pork until it breaks down into a thick porridge — the Mizo...
Coarse maize cooked into a thick porridge — the traditional staple eaten at Mim Kut,...
Rice and yellow lentils cooked together into a simple nourishing porridge with ginger...
Sorghum flour cooked with jaggery and buttermilk into a thick warming porridge — the...
Coarsely ground maize cooked into a thick, satisfying porridge — the traditional...
Broken wheat cooked in milk with jaggery, ghee and cardamom — a nourishing, warming...
Amaranth flour cooked with ghee and jaggery into a warm, flowing porridge — consumed...
Pearl millet and sesame cooked together into a thick, earthy porridge — the winter...
Pearl millet flour cooked with water and yogurt into a sour, cooling porridge eaten as...