Manipur Maroi Nakuppi Spring Onion Herb Egg Scramble Quick
Eggs scrambled with generous amounts of maroi nakuppi — the distinctive Manipuri...
24 recipes found
Eggs scrambled with generous amounts of maroi nakuppi — the distinctive Manipuri...
Eggs scrambled with small amounts of fermented fish paste, green chilli and onion — a...
Flatbread from semi-hulled rice flour retaining the nutritious bran — the rustic...
Kodo millet flatbread hand-patted from the ancient grain cultivated by Jharkhand...
Whole wheat paratha stuffed with a mustard oil-dressed sattu filling — the...
Whole wheat paratha stuffed with spiced sattu flavoured with mustard oil and ajwain —...
Overnight-soaked cooked rice in water — a slightly fermented, cooling, naturally...
A thick wheat paratha stuffed with a spiced roasted gram flour (sattu) filling — a...
Left-over rice soaked in water overnight until slightly fermented, served cold the...
Puffed fried bread with coarsely ground urad dal cooked right into the dough — giving...
Leftover rice soaked in water overnight until slightly fermented, served cold or at...
Cooked rice soaked in water overnight until gently fermented, served cold with...