Tamil Nadu Pongal Ven Pongal Pepper Ghee Comfort Dish
Rice and yellow moong dal cooked together with generous ghee, black pepper and cumin —...
83 recipes found
Rice and yellow moong dal cooked together with generous ghee, black pepper and cumin —...
Soft, spongy steamed rice and urad dal cakes — the foundational South Indian breakfast...
Flattened rice cooked with mustard seeds, curry leaves and fennel, topped with sev and...
Sago cooked with roasted peanuts, green chilli and lemon — the fasting food of Ujjain...
Mutton slow-cooked with whole wheat and generous ghee until both dissolve into a thick...
Eggs wrapped in colocasia or taro leaves and cooked over a fire — the simple Naga...
Overnight fermented rice gruel — the traditional Naga morning drink consumed before...
Rice slow-cooked with pork until it breaks down into a thick porridge — the Mizo...
Hand-patted cornmeal flatbread cooked on a dry tawa — the essential winter bread of...
Whole wheat flatbread stuffed with a spiced cooked horse gram filling — a hearty,...
Coarse maize cooked into a thick porridge — the traditional staple eaten at Mim Kut,...
Flattened rice cooked with potato, onion, curry leaves and mustard — the Pune-style...