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Masala Dosa
Thin crispy rice-lentil crepe filled with spiced potato masala — the iconic South...
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Mutton Biryani
Long-grain rice cooked dum-style with slow-braised mutton — the ultimate celebration...
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Bisi Bele Bath
Karnataka one-pot rice and lentil dish cooked with tamarind, coconut and special...
Pongal
Soft rice-and-moong-dal porridge tempered with pepper, cumin and ghee — Tamil Nadu's...
Mango Lassi
Thick yogurt blended with sweet Alphonso mangoes — cool, creamy and the perfect Indian...
Sambar
Tangy tamarind and lentil soup with mixed vegetables and aromatic sambar powder —...
Manipur Paknam Bora Steamed Gram Flour Cake River Herb Meitei
Gram flour batter steamed with fresh river herbs and ngari into a dense savoury cake —...
Himachal Pahadi Dal Mixed Mountain Lentils Ghee Tempered Daily
A combination of local mountain lentils slow-cooked and tempered with ghee and pahadi...
Himachal Sepu Vadi Lentil Dumpling Spinach Yogurt Dham Curry
Sun-dried urad dal dumplings cooked with spinach in a yogurt sauce — the celebrated...
Sikkim Kinema Fermented Soybean Tomato Curry Nepali Style
Kinema — sticky fermented whole soybeans — cooked with tomato, onion and spices into a...
Goan Dal Coconut Tempered Everyday Goan Lentil Simple
Toor dal cooked simply and finished with a coconut and mustard tempering — the...
Nagaland Naga Dal Simple Fermented Bamboo Black Gram
Black gram dal cooked simply with fermented bamboo shoot and Naga chilli — the...