Manipur Chak Hao Pulao Aromatic Black Rice Pilaf Festival
Chak hao black aromatic rice cooked with whole spices and ghee into a festival pilaf —...
50 recipes found
Chak hao black aromatic rice cooked with whole spices and ghee into a festival pilaf —...
Beef cooked with onion, ginger and local spices in the tradition of the Meitei-Muslim...
River snails (tharoi) cooked in a thin broth with aquatic herbs and ngari — a unique...
Boiled vegetables mashed with roasted fermented fish (ngari), green chilli and mustard...
The simplest preparation in Meitei cooking — freshly cooked rice served in a specific...
Boiled vegetables mashed with fermented fish (ngari) and dried red chilli — the most...
Seasonal vegetables boiled in water with ngari (fermented fish) and dried chilli until...
Fresh freshwater fish cooked in a light curry with ngari, green chilli, onion and the...
Fermented soybean (hawaijar) cooked with dried fish, herbs and local vegetables into a...
A fresh, crunchy salad of raw vegetables, banana flower and cabbage mixed with roasted...
A clear, lightly seasoned vegetable stew made with local Manipuri vegetables including...
Thick steamed cakes made from gram flour and vegetables wrapped in banana leaves — a...