Madhya Pradesh Seviyan Sheer Khurma Vermicelli Eid Bhopal
Thin vermicelli cooked in full-fat milk with dates, dried fruits and saffron — the Eid...
50 recipes found
Thin vermicelli cooked in full-fat milk with dates, dried fruits and saffron — the Eid...
Hard wheat balls boiled then baked and dunked in ghee, served with a five-lentil dal —...
A whole chicken marinated in yogurt and spices, stuffed with a spiced egg filling and...
Yam (jimikand) cut into strips and deep-fried until crispy, tossed with chaat masala...
Crispy potato patties served on a bed of chana, curd, chutneys and sev — the Indore...
Minced lamb mixed with onion, green chilli and fresh spices, moulded on skewers and...
Crispy fried half-moon pastry stuffed with khoya, coconut and dry fruits — the Holi...
Indori poha served alongside crispy hot jalebis — the defining Indore breakfast...
Raw green mango boiled and blended with cumin, black salt and mint into a cooling...
Crispy besan boondi soaked in spiced yogurt — the cooling accompaniment served with...
Crispy hollow fried pastry shells stuffed with spiced lentil filling — the Indori...
Basmati rice cooked in a fragrant mutton bone broth (yakhni) with whole spices — the...