Mosaru Panchamruta
Traditional Karnataka beverage — mosaru panchamruta made with yogurt panchamrit.
141 recipes found
Traditional Karnataka beverage — mosaru panchamruta made with yogurt panchamrit.
Traditional Karnataka beverage — avalakki kanji made with poha drink.
Classic Karnataka — udupi sambar with drumstick and vegetables.
Classic Karnataka — tatte idli with large flat idli.
Classic Karnataka — pundi gatti with steamed rice dumplings.
Classic Karnataka — pathrode with taro leaf rolls.
Classic Karnataka — kadubu with steamed rice dumplings.
Classic Karnataka — hesarubele kosambari with moong dal salad.
Classic Karnataka — menaskai with raw mango in coconut-tamarind.
Classic Karnataka — sihi kadubu with sweet steamed dumplings.
Classic Karnataka — kootu curry karnataka with mixed dal and vegetable.
Karnataka palya — dry stir-fry of cluster beans with coconut and Karnataka-style tempering.