Kosu Xaak
Colocasia leaves stir-fried with mustard oil — an everyday Assamese vegetable with earthy depth
Assam
100 recipes found
Fish Turmeric Leaf Steamed
River fish wrapped in fresh turmeric leaf and steamed — deeply fragrant Assamese technique
Bora Saul Sticky Rice Assam
Steamed glutinous sticky rice — the everyday morning staple of Assamese plains communities
Dahi Bhaat Yogurt Rice
Steamed rice with thick yogurt and mustard temper — the cooling probiotic Assamese...
Tamul Paan Betel
Betel nut with paan leaf — the sacred Assamese after-meal ritual and social bond
Aloo Muri Assam
Puffed rice with mustard oil, potato and spice — the quick Assamese street snack
Amita Xaak Papaya Leaf
Young papaya leaves stir-fried with mustard oil — slightly bitter and packed with enzymes
Kola Bor Banana Fritters
Crispy banana fritters in rice batter — the beloved Assamese tea-time sweet snack
Mah Korai Axoni Dal
Fermented soybean with lentils — Assamese fermented dish with deep umami character
Endi Polu Silkworm
Fried eri silk moth pupae with turmeric and chilli — traditional high-protein Assamese...
Narikol Laru Coconut Balls
Coconut and jaggery sweet balls — the most traditional Assamese Bihu sweet
Aloo Khar Potato
Potato cooked in alkaline khar solution — the everyday vegetarian khar dish of Assamese homes