Thukpa Arunachal Style
Hearty Himalayan noodle soup with vegetables, ginger and spiced broth — the beloved...
Arunachal Pradesh · Vegetarian
73 recipes found
Bamboo Shoot Curry Arunachal
Fermented bamboo shoot curry — pungent, earthy and the defining taste of Arunachali...
Apong Rice Beer
Traditional fermented rice beer of the Adi tribe — mildly alcoholic, earthy and...
Galho Rice Porridge
Rice, dal and vegetable porridge — the ultimate one-pot comfort food of Arunachali homes
Marua Finger Millet Roti
Dense nutritious finger millet flatbread — the daily bread of Arunachali farmers and...
Zan Millet Porridge
Stiff millet or maize porridge — the cornerstone carbohydrate of several Arunachali tribes
Pehak Fermented Soybean
Fermented soybean paste — the umami condiment at the heart of Arunachali cooking
Anishi Colocasia Cake
Fermented and dried colocasia leaf cakes — used as a powerful umami flavouring in...
Fiddlehead Fern Stir Fry
Young fiddlehead ferns stir-fried with garlic and mustard oil — the spring forest food...
Yak Butter Tea Tawang
Salted butter tea — the sustaining warming drink of Tawang monasteries and Monpa villagers
Khura Buckwheat Pancake
Buckwheat pancakes of the Monpa tribe — hearty nutritious morning bread of Tawang district
Gyapa Khazi Tsampa Porridge
Mixed tsampa and rice porridge with butter — the nourishing daily bowl of the Monpa...