Uttarakhand Mangodi Ki Sabzi Dried Lentil Dumpling Pahadi Curry
Dried urad dal dumplings fried then simmered in a spiced tomato-mustard oil gravy — a...
1065 recipes found
Dried urad dal dumplings fried then simmered in a spiced tomato-mustard oil gravy — a...
Simply steamed white rice prepared communally — the daily staple of Mizoram that is...
Potatoes cooked with tomatoes in mustard oil with cumin and spices — the simplest,...
Dry-fried gram flour with garlic and onion — the drier cousin of pithla, cooked until...
Kodo millet and toor dal cooked together into a nourishing one-pot meal — a...
Fragrant ghee rice with whole spices made for Harela — the most important agricultural...
Yellow pumpkin cooked dry with mustard seeds, fenugreek and amchur — the Pahadi...
Fragrant basmati rice cooked with vegetables, goda masala and whole spices — the...
A complex mixed vegetable curry using panch phoron and dried lentil dumplings — the...
Horse gram cooked and strained into a thin warming broth — a traditional medicinal...
Mixed winter vegetables and fenugreek dumplings cooked underground (or in a pot) with...
Dry puffed rice served alongside a fiery mutton curry — the iconic Odia combination...