Nagaland Zutho Naga Rice Beer Traditional Ferment Tribal
Fermented rice beer brewed using the traditional Naga fermentation process — the...
10 recipes found
Fermented rice beer brewed using the traditional Naga fermentation process — the...
Fermented rice beer brewed with traditional Mizo yeast starter — the ceremonial and...
Dry-fried gram flour with garlic and onion — the drier cousin of pithla, cooked until...
Wild rugra mushrooms stir-fried with onion, garlic and minimal spices — the prized...
Fermented glutinous rice beverage with a milky, slightly sour and mildly alcoholic...
The complete Naga meal as served during the Hornbill Festival — steamed rice, smoked...
A traditional fermented glutinous rice preparation made for Mizo cultural festivals...
Dry, crumbly spiced gram flour dish cooked with onion and green chilli, served...
Courgette cooked into lentils with Assamese tempering — weekday vegetable dal
Traditional fermented rice beer of Upper Assam tribal communities — earthy and mildly alcoholic