Manipur Ngerong Dried Mushroom Ngari Stir Seasonal Forest
Wild dried mushrooms rehydrated and stir-fried with ngari and garlic — the seasonal...
8 recipes found
Wild dried mushrooms rehydrated and stir-fried with ngari and garlic — the seasonal...
Rehydrated dried morel mushrooms sautéed in ghee with minimal spicing — the most...
Wild rugra mushrooms stir-fried with onion, garlic and minimal spices — the prized...
Wild forest mushrooms stewed with ginger, garlic and sesame in the minimal Khasi style...
Wild forest mushrooms sautéed with mustard oil, garlic and green chillies — a seasonal...
The vegetarian version of jadoh — rice cooked with local mushrooms and aromatic herbs...
A simple, dry curry made from rugra — the large white mushrooms that grow wild in the...
Wild mushrooms in a clear ginger broth — the forest immunity soup of highland Arunachal