Madhya Pradesh Daal Bafle Baked Wheat Ball Village MP Dal
Hard wheat balls boiled then baked and dunked in ghee, served with a five-lentil dal —...
122 recipes found
Hard wheat balls boiled then baked and dunked in ghee, served with a five-lentil dal —...
Fermented millet beer — the sorghum or finger millet based fermented drink of the Naga...
Fresh young bamboo shoots boiled simply with garlic and Naga chilli — the seasonal...
Ultra-tender minced lamb seekh kebabs developed in the village of Kakori near Lucknow...
Dry-fried gram flour with garlic and onion — the drier cousin of pithla, cooked until...
Free-range country chicken cooked in a dark, intensely flavoured roasted coconut...
Fish head cooked with rice in a single pot until the rice absorbs all the flavour — a...
Impossibly thin rice starch sheets spread with ghee, sugar and dried fruits then...
Mutton pieces cooked completely dry in an intensely spiced masala with coconut and...
Free-range village chicken (gavran kombdi) slow-cooked in a thin, intensely flavoured...
Whole black lentils (mah = whole urad in Punjabi dialect) cooked until soft and...
Hard-boiled eggs fried golden then simmered in a thick, spiced onion-tomato gravy —...