Manipur Kangshoi Seasonal Vegetable Herb Clear Soup Meitei
Seasonal vegetables boiled in a clear water-based broth with maroi (Manipuri spring...
170 recipes found
Seasonal vegetables boiled in a clear water-based broth with maroi (Manipuri spring...
A thin vegetable stew featuring local Manipuri greens including yongchak (stink bean)...
Fresh river fish cooked in a thin clear broth with mustard seeds, ginger and maroi —...
Hawai jaang (fermented soybean) mashed with boiled seasonal vegetables and flavoured...
Gram flour batter steamed with fresh river herbs and ngari into a dense savoury cake —...
Boiled potato mashed with dry-roasted green chilli and ngari in the simplest possible...
Pork ribs simmered slowly with ginger, black pepper and finished with sesame seeds —...
Eggs scrambled with generous amounts of maroi nakuppi — the distinctive Manipuri...
Wild fiddlehead ferns stir-fried with garlic and mustard oil — the most prized...
Smoked pork from the Manipur hills slow-cooked with fermented bamboo and local...
Wild dried mushrooms rehydrated and stir-fried with ngari and garlic — the seasonal...
Pork dry-cooked until caramelised with dried chillies and garlic in the Thadou-Kuki...