Himachal Pahadi Dal Mixed Mountain Lentils Ghee Tempered Daily
A combination of local mountain lentils slow-cooked and tempered with ghee and pahadi...
8 recipes found
A combination of local mountain lentils slow-cooked and tempered with ghee and pahadi...
An extremely thin flowing lentil preparation served as a warming morning drink-meal —...
Red lentils tempered with the Jharkhand five-spice blend in mustard oil — the everyday...
Split red lentils cooked until smooth with a tomato-onion-cumin tempering — the most...
Red lentil dal with a sharp ghee and garlic tempering — the quick weekday dal of Bihar
Fermented soybean with lentils — Assamese fermented dish with deep umami character
Red lentil dal with mustard oil tempering — the everyday Assamese weekday dal
Tangy lemon lentil soup with tomato — Assamese summer dal with tenga character