Naatu Muttai Poriyal
Country hen egg stir-fry — dark-yolked village eggs cooked dry with shallots and black pepper.
41 recipes found
Country hen egg stir-fry — dark-yolked village eggs cooked dry with shallots and black pepper.
Classic Tamil Nadu dry stir-fry with brinjal (eggplant), tempered mustard seeds and...
Classic Tamil Nadu dry stir-fry with drumstick (moringa pods), tempered mustard seeds...
Classic Tamil Nadu dry stir-fry with snake gourd, tempered mustard seeds and fresh coconut.
Classic Tamil Nadu dry stir-fry with broad beans, tempered mustard seeds and fresh coconut.
Classic Tamil Nadu dry stir-fry with plantain stem, tempered mustard seeds and fresh coconut.
Classic Tamil Nadu dry stir-fry with elephant foot yam, tempered mustard seeds and...
Classic Tamil Nadu dry stir-fry with cluster beans (gawar), tempered mustard seeds and...
Classic Tamil Nadu dry stir-fry with beetroot, tempered mustard seeds and fresh coconut.
Classic Tamil Nadu dry stir-fry with cabbage, tempered mustard seeds and fresh coconut.
Classic Tamil Nadu dry stir-fry with banana flower, tempered mustard seeds and fresh coconut.
Classic Tamil Nadu dry stir-fry with white radish (daikon), tempered mustard seeds and...