Tamil Nadu Curd Rice Thayir Sadam Cooling Everyday Staple
Cooked rice mixed with yogurt, tempered with mustard, curry leaves and ginger — the...
16 recipes found
Cooked rice mixed with yogurt, tempered with mustard, curry leaves and ginger — the...
Flattened rice cooked with mustard seeds, curry leaves and fennel, topped with sev and...
Crispy potato patties served on a bed of chana, curd, chutneys and sev — the Indore...
Potatoes cooked with anardana (dried pomegranate seeds) providing a unique fruity...
Fiery overnight-soaked chickpeas in a tangy dark gravy served with pillowy deep-fried...
Spiced mashed potato stuffed into a soft bun with pomegranate seeds, coconut, peanuts...
Fresh tomato pieces tossed with curd, sev, boondhi, green chutney and a mix of spices...
The original Bhuj-Kutch preparation of dabeli with the specific Kutchi variation —...
Spiced sweet-tangy potato filling pressed into a soft bun with pomegranate seeds,...
Thin poha (flattened rice) mixed raw with grated coconut, fresh coriander, pomegranate...
Steamed khaman (gram flour cake) crumbled into small pieces and stir-fried with oil,...
A dry, uncooked snack version of poha — rinsed thin flattened rice tossed cold with...