Jharkhand Panch Phoran Masoor Dal Five Spice Daily Red Lentil
Red lentils tempered with the Jharkhand five-spice blend in mustard oil — the everyday...
5 recipes found
Red lentils tempered with the Jharkhand five-spice blend in mustard oil — the everyday...
Potatoes and spinach cooked with panch phoran and mustard oil — the everyday vegetable...
Sun-dried fermented radish cooked into a sour curry — the preserved vegetable...
Raw green jackfruit cooked in a spiced masala with panch phoran — the popular...
Sour sorrel leaves cooked with toor dal into a tangy sour preparation — the tribal...