Himachal Auriya Potato Tangy Mustard Amchur Pahadi Preparation
Potatoes cooked in a sharp tangy preparation with mustard oil and generous amchur —...
56 recipes found
Potatoes cooked in a sharp tangy preparation with mustard oil and generous amchur —...
Fresh Himalayan trout cooked in a mustard and yogurt sauce with pahadi spices — the...
A combination of local mountain lentils slow-cooked and tempered with ghee and pahadi...
Colocasia leaves spread with spiced besan paste, rolled tightly and steamed then...
Colocasia root cooked in a sharp mustard oil preparation with amchur — the Himachali...
Garlic roasted over a flame then pounded with green chilli, coriander and ghee — the...
Lotus stem cooked in a sharp mustard oil preparation with amchur — the distinctly...
A sweet-sour tamarind and jaggery chutney with dry ginger and Himachali spices — the...
An extremely thin flowing lentil preparation served as a warming morning drink-meal —...
Whole wheat paratha stuffed with spiced potato and dry ginger powder — the everyday...
Beaten rice tossed with pahadi spices, peanuts and coconut — the easy everyday dry...
Roasted hemp seeds pounded with green chilli, coriander and lemon into a nutty pungent...