Manipur Chamthong Watercress Yongchak Vegetable Stew Daily
A thin vegetable stew featuring local Manipuri greens including yongchak (stink bean)...
“northeast”
44 recipes found
Manipur Chagem Pomba Fermented Soybean Leaf Herb Mash Meitei
Hawai jaang (fermented soybean) mashed with boiled seasonal vegetables and flavoured...
Manipur Tan Nga Fried Dried Fish Crispy Manipuri Market Snack
Dried river fish fried in mustard oil until intensely crispy and golden — the most...
Manipur Tangkul Naga Pork Fat Rice Tribal Northeast Mountain
Rice cooked in rendered pork fat with dried chilli — the simple, sustaining one-pot...
Manipur Meitei Pangal Beef Curry Muslim Manipuri Tradition
Beef cooked with onion, ginger and local spices in the tradition of the Meitei-Muslim...
Sikkim Gundruk Ko Achar Fermented Green Pickle Sour Condiment
Dried fermented gundruk rehydrated and dressed with mustard oil, green chilli and...
Sikkim Kinema Fermented Soybean Tomato Curry Nepali Style
Kinema — sticky fermented whole soybeans — cooked with tomato, onion and spices into a...
Sikkim Aloo Tama Bamboo Shoot Potato Black Eye Bean Curry
Fermented bamboo shoot, potato and black eye bean cooked together in a sour,...
Nagaland Axone Pork Curry Fermented Soybean Deep Naga Flavour
Pork slow-cooked with axone (fermented soybean) — the definitive Naga preparation...
Nagaland Smoked Pork Anishi Yam Leaf Fermented Preparation
Smoked pork cooked with anishi — fermented sun-dried taro or yam leaves — creating the...
Nagaland Naga Chilli Pork Bhut Jolokia Ghost Pepper Dry
Pork cooked with the bhut jolokia (ghost pepper) — the fiercest preparation in...
Nagaland Fermented Fish Ngari Naga Style Preparation
Fermented fish (ngari) cooked with Naga chilli and garlic — the pungent, deeply...