Pongal
Soft rice-and-moong-dal porridge tempered with pepper, cumin and ghee — Tamil Nadu's...
81 recipes found
Soft rice-and-moong-dal porridge tempered with pepper, cumin and ghee — Tamil Nadu's...
The complete Kerala feast served on a banana leaf — up to 28 preparations eaten...
Rice and yellow moong dal cooked together with generous ghee, black pepper and cumin —...
A combination of local mountain lentils slow-cooked and tempered with ghee and pahadi...
Whole green moong dal crepe served with semolina upma stuffed inside — the classic MLA...
Yellow moong dal cooked in full-fat milk with jaggery and cardamom — the Madhya...
Yellow lentils cooked with garlic, ginger and a minimal tempering of Mizo-style...
A very thin, soupy lentil broth poured generously over rice — the everyday dal of...
Fragrant ghee rice with whole spices made for Harela — the most important agricultural...
Rice and yellow lentils cooked together into a simple nourishing porridge with ginger...
Pearl millet and split moong dal slow-cooked into a thick, warming khichdi — the most...
Crispy-edged thin crepes made from whole green moong dal batter with green chilli and...