Kerala Meen Curry Kodampuli Kokum Fish Red Curry Classic
Fish cooked in a red coconut milk curry with kudampuli (Garcinia gummi-gutta)...
19 recipes found
Fish cooked in a red coconut milk curry with kudampuli (Garcinia gummi-gutta)...
Kokum soaked and squeezed into coconut milk with green chilli and garlic — the pink...
Shark or ray fish cooked in a fiery sour gravy of red chilli and kokum — the boldly...
Cashew feni — distilled from fermented cashew apple juice — the most distinctive...
Chicken cooked in the fiery red Kolhapuri masala with kokum and dried coconut — the...
Kokum soaked and squeezed into fresh coconut milk with garlic, cumin and green chilli...
Malvani chicken curry served with crispy deep-fried vade (puffed rice flour bread) —...
Free-range country chicken cooked in a dark, intensely flavoured roasted coconut...
Mixed lentils cooked with bamboo shoot and sour kokum or tamarind in the tribal...
The Udupi temple-style sambar made without onion or garlic — a purer, more fragrant...
A cooling digestive drink made by combining kokum-steeped purple water with freshly...
A fiery, thick coconut-based fish curry from the Malvan coast of the Konkan — made...