Andhra Pradesh Royyala Iguru Prawn Dry Stir Masala Bold
Prawns cooked in a bold, almost dry masala preparation with generous onion and spicing...
26 recipes found
Prawns cooked in a bold, almost dry masala preparation with generous onion and spicing...
Pork bones slow-simmered into a deeply flavoured clear broth with ginger and garlic —...
Rice and lentil batter baked overnight in a clay pot until the exterior is charred and...
Brinjal roasted directly over a flame and mashed with garlic, green chilli and...
Rice noodles in a slowly cooked pork bone broth with ginger and lemongrass — a deeply...
Prawns stir-fried dry with bold spicing until each piece is coated in a charred,...
Brinjal charred over a flame until smoky inside, mashed with onion, green chilli and...
Tomatoes charred over a flame then mashed with raw onion, roasted garlic, chilli and...
Fresh maize cobs roasted over hot coals and rubbed with lemon and spiced salt — the...
The wedding-style butter chicken of Punjab — cooked in tandoor-charred chicken,...
Boneless chicken marinated in a specific tandoori-spice yogurt mixture and grilled on...
A jet-black, intensely spiced mutton preparation from the Saoji community of Nagpur in...