Dahi Bhalle Chaat Cold Lentil Dumpling
Soft, spongy urad dal dumplings soaked in cold water to remove all oil, then placed in...
158 recipes found
Soft, spongy urad dal dumplings soaked in cold water to remove all oil, then placed in...
Split yellow moong dal cooked until soft and tempered with ghee, cumin and dried red...
The specific khichuri (rice and lentil preparation) made for Durga Puja bhog — thicker...
Firm chana dal cakes cut into diamond shapes, lightly fried and simmered in a mildly...
A very thin, flowing soup of cooked toor dal with tamarind, tomato and a strong curry...
Deep-fried, flaky, thick pastry shells filled with a spiced onion and lentil mixture —...
Whole black gram (sabut urad) slow-cooked for hours until the lentils become creamy...
Pearl millet and moong dal cooked together into a thick, warming porridge with mustard...
Moong or masoor dal cooked with fried fish heads and a panch phoron tempering — a...
Moong or masoor dal cooked with raw green mango pieces providing a natural sourness —...
A specifically sour dal made by adding a generous amount of tamarind to a simple moong...
Soft lentil dumplings in cold beaten yogurt topped with a spiced potato curry — a...