Punjab Mah Di Dal Chaunke Wali Tempering Black Lentil
Whole black lentils (mah = whole urad in Punjabi dialect) cooked until soft and...
Results for "roti"
66 recipes found
Punjabi Karah Kada Gur Ki Roti Jaggery Flatbread
A thick wheat flatbread kneaded with jaggery and cooked in ghee on a griddle — the...
Gujarati Jain Thali No Root Vegetable Celebration
A complete Gujarati thali made entirely without root vegetables (no potato, no onion,...
Gujarat Rasawala Bateta Nu Shaak Potato Thin Gravy
Potato pieces cooked in a very thin, sour-sweet tomato gravy with mustard seeds and...
Punjabi Makki Saag Roti Cornmeal Greens Winter
A full plate of sarson da saag (mustard greens) with makki di roti (cornmeal...
Punjabi Lobia Masala Black Eyed Pea Curry
Black-eyed peas cooked in a spiced onion-tomato masala — the everyday legume...
Gujarati Thali Complete Meal Thaali Experience
The Gujarati thali — a complete meal served simultaneously on a single large plate...
UP Arvi Taro Mustard Preparation Rural
Taro root cooked with mustard seeds, garlic and dried red chilli in mustard oil until...
Telangana Jowar Roti Jolada Roti Sorghum Flatbread
Thick, soft flatbread made from sorghum flour using the wet-hand pressing method — the...
Hyderabadi Double Ka Meetha Bread Pudding
Deep-fried bread slices soaked in a thick, saffron-flavoured reduced milk with fried...
Makki Di Roti Standalone Corn Flatbread
Thick, rustic corn flour flatbread shaped by hand and cooked on a very hot griddle —...
Methi Makki Paratha Fenugreek Corn Flatbread
A thick flatbread combining corn flour and wheat flour with fresh fenugreek leaves — a...