Gujarat Undhiyu Surti Green Vegetable Winter
The Surat version of undhiyu — a thick mixture of winter vegetables including fresh...
44 recipes found
The Surat version of undhiyu — a thick mixture of winter vegetables including fresh...
Winter vegetables including raw banana, sweet potato, surti papdi and yam slow-cooked...
A sour, smoky soup made with nakham — a specific dried and fermented fish of Meghalaya...
Yam leaves fermented and sun-dried into a block called anishi, then cooked with pork...
Boiled potatoes and other vegetables mashed together with berma (fermented fish paste)...
Sago pearls cooked in thick coconut milk sweetened with jaggery and flavoured with...
A thick curry made from 5 or more seasonal vegetables including raw banana and...
Toor dal cooked together with seasonal vegetables, a coconut and dry red chilli paste,...
Pieces of purple yam (kand) fried in oil and seasoned with cumin powder, black salt...
A classic Gujarati winter dish of mixed seasonal vegetables and fenugreek dumplings...
Boiled vegetables mashed with fermented fish (ngari) and dried red chilli — the most...
Seasonal vegetables boiled in water with ngari (fermented fish) and dried chilli until...