Maharashtrian Matki Usal
Stir-fried sprouted moth beans cooked with a tempering of mustard seeds and curry...
Results for "curry leaves"
662 recipes found
Kanda Poha Maharashtra
Flattened rice cooked with onion, turmeric and peanuts — light, mildly spiced and...
Pithla Gram Flour Curry
A thick, flowing curry made from gram flour cooked in a tempered onion base with green...
Haryanvi Kachri Ki Sabzi Wild Melon Curry
A dry curry made from kachri — a small wild melon that grows in the Haryana and...
Haryanvi Kadhi Pakora Thick Yogurt Fritter
A thick, slightly sour yogurt and gram flour curry with fried onion fritters — the...
Dal Dhokli Gujarati Lentil Wheat Pasta
Fresh wheat flour diamonds cooked directly in a sweet-sour toor dal until they absorb...
Gujarati Kadhi Yogurt Soup
A warm, thin yogurt and gram flour soup sweetened with jaggery and tempered with...
Handvo Gujarati Savoury Fermented Cake
A baked savoury cake made from a fermented rice and lentil batter with bottle gourd,...
Sev Tameta Nu Shaak Tomato Sev Curry
A quick tomato curry topped with crispy sev just before serving. A signature Gujarati...
Gujarati Kaddu Pumpkin Sweet Sour
Pumpkin cubes cooked with mustard seeds and curry leaves, balanced with jaggery and...
Ringan No Olo Gujarati Roasted Brinjal
A large brinjal roasted directly over flame until charred and smoky, then peeled and...
Khaman Steamed Savoury Cake
Soft, spongy steamed gram flour cake with a sweet-sour tempering of mustard seeds,...