Nagaland Boiled Green Vegetables Sesame Naga Simple Daily
Seasonal mountain greens boiled simply and dressed with dry-roasted sesame seeds and...
10 recipes found
Seasonal mountain greens boiled simply and dressed with dry-roasted sesame seeds and...
Wild stinging nettle leaves blanched then cooked with garlic and mustard oil into an...
Wild foraged greens from the Mizo forests stir-fried simply with garlic and oil — the...
Bitter wild greens of the Khasi Hills boiled with ginger and sesame — the everyday...
Bathua (chenopodium) leaves cooked alone with minimal spicing and a ghee-garlic...
A thick, rough-textured maize flatbread made by the Bhil tribal communities of...
Traditional Tamil Nadu village recipe — Village kuzhambu made with whatever greens...
Mountain wild greens wilted and dressed with mustard oil — pure and nutritious tribal salad
Crispy battered wild greens — the forest tribal tea-time snack of Arunachal
Mixed greens cooked into chana dal — the iron-rich tribal dal of Arunachali farmers