Manipur Hawai Jaang Fermented Soybean Pork Meitei Classic
Pork cooked with hawai jaang (fermented soybean) in the Meitei style — a pungent,...
Non-Veg · “umami”
8 recipes found
Goan Samarachi Kodi Dried Prawn Coconut Curry Traditional
Dried prawns cooked in a thick coconut curry — the preserved seafood preparation of...
Nagaland Axone Pork Curry Fermented Soybean Deep Naga Flavour
Pork slow-cooked with axone (fermented soybean) — the definitive Naga preparation...
Nagaland Naga Chicken Axone Fermented Soybean Light Curry
Chicken cooked with axone (fermented soybean) and Naga chilli — the poultry version of...
Tripura Awandru Dried Smoked Fish Thin Mustard Everyday Curry
Dried and smoked fish simmered in a thin mustard broth with ginger and green chilli —...
Tripura Berma Aloo Fermented Fish Potato Everyday Curry
Potatoes cooked with a small amount of fermented fish paste for an intense umami depth...
Nagaland Squash Pumpkin Naga Simple Vegetable
Pumpkin or squash cooked with dried fish, garlic and green chilli in a simple, quick...
Manipur Chagem Pomba Fermented Soybean Herb Mash
Fermented soybean (hawaijar) cooked with dried fish, herbs and local vegetables into a...