Nagaland Zutho Naga Rice Beer Traditional Ferment Tribal
Fermented rice beer brewed using the traditional Naga fermentation process — the...
104 recipes found
Fermented rice beer brewed using the traditional Naga fermentation process — the...
Glutinous rice packed into fresh bamboo sections and cooked over fire — the ancient...
Maize cobs roasted over an open wood fire and seasoned with smoked salt and Naga...
Fresh young bamboo shoots boiled simply with garlic and Naga chilli — the seasonal...
Fermented rice water from cooked rice left to sour overnight — the traditional...
Mixed lentils cooked with bamboo shoot and sour kokum or tamarind in the tribal...
Lightly fermented mildly sweet rice beer made from cooked rice and traditional herbs —...
Flatbread made from Chhattisgarhi red rice flour cooked directly on hot ash or a dry...
Leftover rice soaked overnight in water until mildly fermented, eaten with raw onion,...
Glutinous rice cooked inside a sealed bamboo tube with coconut milk until the rice...
Kodo millet flatbread hand-patted and cooked on a dry tawa — the ancient grain bread...
Amaranth leaves (lal bhaji) stir-fried with garlic and green chilli in mustard oil —...