Manipur Pork Ribs Ginger Sesame Slow Boil Meitei Home
Pork ribs simmered slowly with ginger, black pepper and finished with sesame seeds —...
Non-Veg · “traditional”
87 recipes found
Manipur Morok Metpa Fermented Chilli Paste Traditional Table
Dried chillies and ngari pounded together with mustard oil into a pungent, fermented...
Goan Pork Sorpotel Offal Vinegar Spiced Traditional Christmas
Pork offal and meat slow-cooked in a spiced vinegar gravy that improves over days —...
Goan Chicken Xacuti White Spice Coconut Roasted Complex
Chicken slow-cooked in a complex roasted coconut and whole spice masala — the Goan...
Goan Tisrya Clam Curry Coconut Goa Shellfish Traditional
Fresh clams cooked in a spiced coconut curry — a Goan coastal preparation using the...
Goan Chicken Cafreal Dark Pan Roast Cafreal Masala Classic
Pork cooked with its own blood and vinegar into a dark, intensely flavoured...
Goan Samarachi Kodi Dried Prawn Coconut Curry Traditional
Dried prawns cooked in a thick coconut curry — the preserved seafood preparation of...
Sikkim Sukuti Dried Smoked Meat Spiced Nepali Snack
Buff (water buffalo) or pork meat dried and smoked with spices — the traditional...
Sikkim Thenthuk Hand Pulled Noodle Soup Bhutia Tibetan
Hand-shaped flat noodle pieces simmered in a warming broth with vegetables and yak or...
Sikkim Wachipa Chicken Rice Traditional Rai Magar Tribal
Chicken cooked with its liver and blood mixed into rice — the sacred celebratory...
Nagaland Axone Pork Curry Fermented Soybean Deep Naga Flavour
Pork slow-cooked with axone (fermented soybean) — the definitive Naga preparation...
Nagaland Smoked Pork Anishi Yam Leaf Fermented Preparation
Smoked pork cooked with anishi — fermented sun-dried taro or yam leaves — creating the...