Telangana Pesarattu Moong Dal Crepe Green Chilli Ginger
Crispy-edged thin crepes made from whole green moong dal batter with green chilli and...
129 recipes found
Crispy-edged thin crepes made from whole green moong dal batter with green chilli and...
Long green chillies cooked in a peanut, sesame and coconut gravy with tamarind — the...
Small round brinjals stuffed with peanut-sesame paste and cooked in a tamarind-based...
Thin toor dal cooked with tamarind, tomatoes and curry leaves into a flowing, sour...
Cooked rice mixed with tamarind extract, curry leaves, peanuts and mustard tempering —...
Fresh gongura leaves blended with green chilli, garlic and mustard into a sour, fiery...
Thick sorghum flatbread hand-patted and cooked on a clay tawa — the foundational daily...
Crispy fried rice flour rings studded with sesame seeds — made specifically for Makar...
Brinjal stir-fried with onion and bold spicing into a dry preparation — the most...
Toor dal cooked with fresh yellow cucumber (dosakaya) providing natural sourness — a...
Yellow split moong dal cooked with curry leaves and a bold garlic-mustard tempering —...
Sorghum flour cooked with jaggery and buttermilk into a thick warming porridge — the...