Manipur Hawai Jaang Fermented Soybean Pork Meitei Classic
Pork cooked with hawai jaang (fermented soybean) in the Meitei style — a pungent,...
8 recipes found
Pork cooked with hawai jaang (fermented soybean) in the Meitei style — a pungent,...
Pork ribs simmered slowly with ginger, black pepper and finished with sesame seeds —...
Dried and smoked fish simmered in a thin mustard broth with ginger and green chilli —...
Pork smoked slowly over a wood fire until deeply flavoured and partially preserved —...
The complete Naga meal as served during the Hornbill Festival — steamed rice, smoked...
Rohu fish steaks in a thin, flowing, mustard-turmeric gravy with panch phoron and...
Strips of pork fat cooked with dried red chilli and white radish — the traditional...
Rice mixed with flaked smoked river fish and fresh herbs — the quick lunch of...