Andhra Pradesh Gongura Pickle Sorrel Leaf Spiced Preserved
Gongura leaves cooked with garlic, red chilli and sesame oil into a preserved...
7 recipes found
Gongura leaves cooked with garlic, red chilli and sesame oil into a preserved...
Mutton cooked with generous gongura (sorrel leaves) providing bold sourness — the most...
Fresh gongura leaves blended with green chilli, garlic and mustard into a sour, fiery...
Chicken cooked with gongura (sorrel leaves) creating a vibrant sour curry — the...
Sour sorrel leaves cooked with toor dal into a tangy sour preparation — the tribal...
A thick, sharp chutney made by cooking gongura (red sorrel) leaves with dried red...
Chicken cooked with gongura (red sorrel leaves) which give the curry a sharp, tangy,...