Manipur Singju Shredded Raw Vegetable Ngari Fresh Salad
Finely shredded raw vegetables mixed with roasted fermented fish, toasted sesame and...
68 recipes found
Finely shredded raw vegetables mixed with roasted fermented fish, toasted sesame and...
Pork slow-cooked with Kodava spices and finished with kachampuli (Kodava vinegar from...
Fresh river fish cooked in a thin clear broth with mustard seeds, ginger and maroi —...
Mutton cooked with the complex Chettinad spice blend — kalpasi, marathi mokku, star...
Fresh Himalayan trout cooked in a mustard and yogurt sauce with pahadi spices — the...
Wild asparagus shoots stir-fried with ngari and garlic in mustard oil — a seasonal...
Thinly sliced lotus stem from Loktak Lake dressed with ngari, sesame and fresh chilli...
Wild dried mushrooms rehydrated and stir-fried with ngari and garlic — the seasonal...
Chicken slow-cooked in a thin broth with wild herbs and ginger in the Zeliangrong...
River snails (tharoi) cooked in a thin broth with aquatic herbs and ngari — a unique...
Fatty pork strips slow-cooked with dried red chillies and white radish in the Bhutia...
Chicken gizzard and liver cooked dry with onion, spices and timmur — the...