Himachal Dham Mittha Sweet Jaggery Rice Festival Feast Close
Basmati rice cooked with jaggery, ghee and cardamom — the closing sweet of the...
304 recipes found
Basmati rice cooked with jaggery, ghee and cardamom — the closing sweet of the...
The foundational Tamil Nadu sambar — toor dal with tamarind, tomato and mixed...
Thin, sour, fiery soup of tamarind, black pepper and tomato — the healing third course...
Small round brinjals stuffed with a ground peanut, sesame and coconut masala then...
Basmati rice cooked with saffron, ghee, sugar and cardamom — the wedding sweet rice of...
A sweet-sour tamarind and jaggery chutney with dry ginger and Himachali spices — the...
A sour tamarind-based preparation of mixed vegetables — the essential sour element of...
Chak hao black aromatic rice cooked with whole spices and ghee into a festival pilaf —...
Crispy hollow ring-shaped fried bread made from fermented rice batter — the iconic...
Fermented finger millet grain poured into a bamboo vessel with hot water — the iconic...
Goa's traditional wholegrain bread leavened with toddy — a dense, chewy loaf with a...
Thick hung yogurt sweetened with sugar and flavoured with cardamom, saffron and...