Manipur Hawai Jaang Fermented Soybean Pork Meitei Classic
Pork cooked with hawai jaang (fermented soybean) in the Meitei style — a pungent,...
Non-Veg · “pungent”
20 recipes found
Manipur Morok Metpa Fermented Chilli Paste Traditional Table
Dried chillies and ngari pounded together with mustard oil into a pungent, fermented...
Nagaland Beef Bamboo Shoot Fermented Naga Tribal Curry
Beef slow-cooked with fermented bamboo shoot and Naga chilli — the preparation that...
Nagaland Fermented Fish Ngari Naga Style Preparation
Fermented fish (ngari) cooked with Naga chilli and garlic — the pungent, deeply...
Nagaland Anishi Dry Preparation Slow Dried Yam Leaf Naga
Dry-fried anishi (fermented sun-dried yam leaf) with garlic — the intensely flavoured...
Mizoram Anpui Fermented Bamboo Shoot Vegetable Pork Mizo
Fermented bamboo shoot cooked with pork and vegetables — the sour, deeply complex...
Tripura Berma Chutney Roasted Fermented Fish Green Chilli Paste
Roasted fermented fish pounded with fresh green chillies and garlic into a pungent,...
Meghalaya Jaintia Ngap Fermented Fish Paste Jaintia Hills
Dried and fermented fish pounded with green chilli and mustard into the Jaintia...
Koraput Adivasi Tribal Red Ant Chutney Chapda
Dried red weaver ants processed with green chilli, ginger and salt into a pungent,...
Ratnagiri Bombil Fry Dried Bombay Duck Konkan
The notorious Bombay Duck — a soft, highly pungent lizardfish dried in the Konkan sun...
Punjabi Achari Gosht Pickle Spiced Mutton
Mutton cooked with a pickling spice blend of mustard seeds, fennel, nigella, fenugreek...
Meghalaya Tungrymbai Fermented Soybean Pork Curry
Pork cooked with tungrymbai — fermented soybean paste of Meghalaya — along with dried...