Pongal
Soft rice-and-moong-dal porridge tempered with pepper, cumin and ghee — Tamil Nadu's...
49 recipes found
Soft rice-and-moong-dal porridge tempered with pepper, cumin and ghee — Tamil Nadu's...
Thin rice porridge sweetened with jaggery — the simple, soothing morning preparation...
Coarsely ground corn or buckwheat flour cooked with boiling water into a dense, stiff...
Thin gundruk broth served as a simple soup alongside dhedo — the fundamental everyday...
Coarse maize cooked into a thick porridge — the traditional staple eaten at Mim Kut,...
Rice and yellow lentils cooked together into a simple nourishing porridge with ginger...
Pearl millet and split moong dal slow-cooked into a thick, warming khichdi — the most...
Sorghum flour cooked with jaggery and buttermilk into a thick warming porridge — the...
Tiny drops of rice flour batter drizzled into a simmering spiced broth — the unique...
Red rice cooked with jaggery, coconut and cardamom into a sweet festival porridge —...
Coarsely ground maize cooked into a thick, satisfying porridge — the traditional...
Broken wheat cooked in milk with jaggery, ghee and cardamom — a nourishing, warming...