Manipur Tan Nga Fried Dried Fish Crispy Manipuri Market Snack
Dried river fish fried in mustard oil until intensely crispy and golden — the most...
28 recipes found
Dried river fish fried in mustard oil until intensely crispy and golden — the most...
Rice cooked in rendered pork fat with dried chilli — the simple, sustaining one-pot...
Beef cooked with onion, ginger and local spices in the tradition of the Meitei-Muslim...
Pork slow-cooked with axone (fermented soybean) — the definitive Naga preparation...
Smoked pork cooked with anishi — fermented sun-dried taro or yam leaves — creating the...
Pork cooked with the bhut jolokia (ghost pepper) — the fiercest preparation in...
Fermented fish (ngari) cooked with Naga chilli and garlic — the pungent, deeply...
Smoked pork served alongside steamed sticky rice — the traditional Hornbill Festival...
Ngari (fermented fish) cooked with fresh tomato, garlic and Naga chilli into a deeply...
Fermented bamboo shoot cooked with pork and vegetables — the sour, deeply complex...
Dried preserved fish rehydrated and simmered in a thin broth with vegetables — using...
Smoked dried fish dissolved into a clear soup with seasonal vegetables and black...