Kerala Meen Curry Kodampuli Kokum Fish Red Curry Classic
Fish cooked in a red coconut milk curry with kudampuli (Garcinia gummi-gutta)...
56 recipes found
Fish cooked in a red coconut milk curry with kudampuli (Garcinia gummi-gutta)...
Fresh river fish cooked in a thin clear broth with mustard seeds, ginger and maroi —...
Fresh Himalayan trout cooked in a mustard and yogurt sauce with pahadi spices — the...
Prawns cooked in a bold, almost dry masala preparation with generous onion and spicing...
Prawns preserved in a fiery tangy balchao masala — the Goan pickled prawn condiment...
A plain omelette placed in a bowl of spiced coconut curry (ros) — the unique Goan...
Rohu fish cooked in a sour mustard paste with turmeric and panch phoron — the most...
Dried and smoked fish simmered in a thin mustard broth with ginger and green chilli —...
River fish marinated in yogurt and cooked with a panch phoron five-spice tempering —...
Fermented sour bamboo shoot and dried fish cooked together in a thick mustard paste —...
Mutton cooked with generous gongura (sorrel leaves) providing bold sourness — the most...
Small freshwater prawns cooked with mustard paste and sesame in a light broth — a...