Manipur Kangshoi Seasonal Vegetable Herb Clear Soup Meitei
Seasonal vegetables boiled in a clear water-based broth with maroi (Manipuri spring...
247 recipes found
Seasonal vegetables boiled in a clear water-based broth with maroi (Manipuri spring...
A thin vegetable stew featuring local Manipuri greens including yongchak (stink bean)...
Potatoes cooked in a sharp tangy preparation with mustard oil and generous amchur —...
Hawai jaang (fermented soybean) mashed with boiled seasonal vegetables and flavoured...
Colocasia root cooked in a sharp mustard oil preparation with amchur — the Himachali...
Lotus stem cooked in a sharp mustard oil preparation with amchur — the distinctly...
Wild fiddlehead ferns stir-fried with garlic and mustard oil — the most prized...
Local small Himachali kidney beans cooked in a simple tomato-onion curry — the...
Boiled chickpeas tossed with raw onion, green chilli, lemon and fresh herbs — the...
A sour tamarind-based preparation of mixed vegetables — the essential sour element of...
Fresh homemade cottage cheese cooked with potato in a light, clean Meitei-style curry...
Bhut jolokia (Naga ghost pepper) preserved in mustard oil with fenugreek and salt —...